42 Station Road, Teddington, Middlesex, TW11 9AA
Telephone: 020 8977 6868 Fax: 020 8977 1141 E-mail: cheese@teddingtoncheese.co.uk

Cow's Milk Cheeses

Appenzeller

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Appenzeller

Washing in spices and wine gives this cheese an orange, sticky rind and a full, spicy flavour. It has a smooth, dense, straw-coloured paste and can be used in a similar way to Gruyère.
£3.20 per 100g


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Barkham Blue
Made with cow's milkMade with pasteurised milk Suitable for vegetarians

Barkham Blue

Barkham Blue Wokingham, Berkshire, England

This is our most local cheese, made by a small family business. It is produced from Channel Island milk and develops a natural mould rind, an open, soft, texture and a complex, but mild flavour.
£3.00 per 100g


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Beaufort, Extra Vieux

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Beaufort, Extra Vieux

Savoie

This huge mountain cheese is matured for eighteen months to produce a fruity, hazelnut flavour and a smooth, creamy, buttery paste. It is similar to a Swiss Gruyère. A whole cheese weighs up to 60kg and has a distinctive concave edge.
£3.60 per 100g

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Bitto
Made with cow's milkMade with unpasteurised milk

Bitto

Lombardy

This very mature cheese is produced from June to September in the lush valleys of Lombardy. It has a strong, perfumed character, with a beautiful balance of fruit and acidity.
£3.70 per 100g

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Blacksticks Blue
Made with cow's milkMade with pasteurised milk

Blacksticks Blue

Blacksticks Blue Lancashire, England

The Butlers make this cheese using only the milk from their pedigree herd. Eight weeks maturation results in a soft, buttery texture and a gentle, tangy flavour.
£2.60 per 100g


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Bleu d'Auvergne

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Bleu d'Auvergne

Auvergne

Created by an Augergnian peasant farmer after seeing the famous Roquefort commanding high prices at the markets. A creamy full-flavoured blue.
£2.10 per 100g

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Brie de Meaux

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Brie de Meaux

Ile de France

A fabulous, full-flavoured Brie with a plump, smooth paste.
£2.20 per 100g

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Brokkel Ould
Made with cow's milkMade with unpasteurised milk

Brokkel Ould

Gouda, Netherlands

Gouda is a small town north east of Rotterdam. The cheese was exported with beer from Delft in the 13th century. This 4 year old farmhouse Gouda is very hard with a sweet nutty flavour and is very different the usual Gouda.
£2.50 per 100g
Amount required:

Caboc

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Caboc

Highland Fine Cheeses, Tain, Ross Shire

A small log with a buttery texture coated in pinhead oats. Legend has it that this cheese was discovered by accident when a cattle herder returned home with the day's cheese in the same box that he had used to carry his oatcakes earlier that day. 110g.
£3.50

Camembert

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Camembert

Normandy

One of the most famous of all cheeses but relatively young by French standards - a mere 285 years old. The rind is creamy-white and the paste is plump and pale-golden with a full flavour.
£5.80

Camembert au Calvados

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Camembert au Calvados

Normandy

A peeled Camembert coated in breadcrumbs and marinated in the local Calvados (apple brandy).
£9.00

Cashel Blue

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Cashel Blue

Louis Grubb, Fethard, Tipperary

A medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.
£2.10 per 100g

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Castelmagno di Montagna DOP
Made with cow's milkMade with unpasteurised milk

Castelmagno di Montagna DOP

Piedmont

The king of Piedmont cheeses in the 18th Century, Castelmagno has a crumbly texture and a firm, strong flavour, with grassy and earthy undertones
£3.80 per 100g

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Chanteraine Poivre

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Chanteraine Poivre

Ile-de-France

A Chanteraine coated with peppercorns. The heat of the pepper is balanced by the smoothness of the cheese.

£2.80 per 100g

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Chaource

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Chaource

Champagne

Chaource has a delicate, nutty flavour and a creamy texture which melts in the mouth like snow. It has a white, fluffy coat.
£1.85 per 100g

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Cheddar, Organic
Made with cow's milkMade with unpasteurised milkSuitable for vegetarians

Cheddar, Organic

Somerset, England

A classic West Country PDO assured organic cheddar, in a moist, tangy style.
£1.80 per 100g

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Cheddar, Montgomery's Smoked

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Cheddar, Montgomery's Smoked

North Cadbury, Somerset

Mature Montgomery's Cheddar is oak-smoked for six hours to give a full, smoked flavour.
£2.80 per 100g

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Cheddar, Applewood Smoked

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Cheddar, Applewood Smoked

Ilchester Cheese Co., Somerset

One of the few cheeses made on a large scale to find a place in our shop. Flavourings are used to create the smoky flavour since the cheese is no longer smoked. The paste is firm and moist and the whole cheese is coated in paprika.
£1.80 per 100g

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Cheshire, Smoked Appleby's

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Cheshire, Smoked Appleby's

Edward Appleby, Press, Shropshire

Wheels of Appleby's Red Cheshire are oak-smoked to give a full, smoky flavour with a crumbly texture.
£2.50 per 100g

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Cheshire, Appleby's Red
Made with cow's milkMade with unpasteurised milkSuitable for vegetarians

Cheshire, Appleby's Red

Edward Appleby, Press, Shropshire

One of the oldest cheeses made in England, Appleby's is an excellent example of Cheshire cheese-making. Crumbly with a fresh tangy flavour.
£2..50 per 100g

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Cooleeney

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Made with cow's milkMade with unpasteurised milk

Cooleeney

Tipperary

Cooleeney is a Camembert-style Irish cheese made by hand. Full flavoured and grassy, with a distinct aroma of mushrooms when ripe. Cooleeney has a rich, semi-liquid interior.
£2.10 per 100g

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Cornish Blue
Made with cow's milkMade with pasteurised milk

Cornish Blue

Cornish Cheese Company, Likeard, Cornwall

Produced by hand and matured for 12 weeks to develop their full flavour and blue veined charcter. It continues to mature and the taste and texture matures in different directions creating rich sweet blues.
£2.30 per 100g

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Delice de Bourgogne

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Delice de Bourgogne

Champagne

A firm, triple-cream cheese with a rich flavour. Excellent when served warm.
£2.40 per 100g

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Devon Blue

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Devon Blue

Ticklemore Cheese, Totnes, Devon

Made using Ayrshire cows' milk and matured for at least four months. Sweet and smooth, medium flavoured blue.
£2.40 per 100g

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Dolci di Maremma
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Dolci di Maremma

Tuscany

This semi-soft cheese from Tuscany has a buttery, creamy texture and a sweet, lingering flavour.
£2.40 per 100g

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Dunsyre Blue
Made with cow's milkMade with unpasteurised milk

Dunsyre Blue

Lanarkshire, Scotland.

Humphrey Errington has earned his reputation with his ewe's milk Lanark Blue. The lesser known Dunsyre Blue is also one of Humphries creations. It is made using the rich unpasteurised milk of Ayrshire cattle. Available in 250g, 500g or 1kg cuts.
£2.60 per 100g

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Elgar Mature

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Elgar Mature

Worcestershire England

This cheese is named after Sir Edward Elgar who was born within a mile of the farm. It is based on the 19th century recipe of Peter Rogers' great grandmother. A firm but slightly open texture and a rich flavour.
£3.00per 100g

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Elmhirst
Made with cow's milkMade with unpasteurised milkSuitable for vegetarians

Elmhirst

Totnes, Devon, England

This triple cream cheese, handmade from Jersey milk by the Sharpham dairy, is light and delicate when young, developing a rich and full-bodied flavour as it matures.
£3.40 per 100g


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Emmental

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Emmental

Emme Valley

Maturing a whole wheel for eighteen months in cellars gives this cheese a nutty, sweet flavour almost lost in most Emmental produced today.
£2.60 per 100g

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Epoisses, Whole Cheese 800g

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Epoisses, Whole Cheese 800g

Bourgogne, Lyonnais

Washing in the local Marc produces a bright-orange, sticky rind, a pungent flavour and lively aroma. Creamy and almost liquid when mature.
£30.40

Epoisses, Individual 250g cheese

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Epoisses, Individual 250g cheese

Bourgogne, Lyonnais

Washing in the local Marc produces a bright-orange, sticky rind, a pungent flavour and lively aroma. Creamy and almost liquid when mature. Individual 250g cheese.
£10.00

Fontina
Made with cow's milkMade with pasteurised milk

Fontina

Fontina is a speciality of the Val d'Aoste, which is overlooked by Mont Blanc. Similar to Gruyere, but more buttery, it can be used in cooking, a fondue or as a Raclette.
£2.10 per 100g

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Gaperon

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Gaperon

Auvergne

A skimmed-milk cheese flavoured with pepper and the local pink garlic. It is moulded into the shape of a dome. The cheese grows a white, fluffy coat and looks a little like a small igloo.
£12.00

Gjetost

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Made with cow's milkMade with goat's milkMade with pasteurised milk

Gjetost

A sweet, caremelised cheese having the appearance of fudge. Made from a mixture of cow's and goat's milk.

£2.40 per 100g

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Gorgonzola

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Gorgonzola

Lombardy

The famous Gorgonzola has a heavy, creamy paste with an irresistable and long-lasting flavour.
£2.40 per 100g

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Gorwydd Caerphilly
Made with cow's milkMade with unpasteurised milk

Gorwydd Caerphilly

Gorwydd Farm, Tregaron, Ceredigion

Small family run farm. matures caerphilly in cellar-type conditions for two months. Produces a wonderful depth of flavour. It exhibits a fresh lemony taste with a creamy texture to the outer (known as the "breakdown") and a firmer but moist inner.
£2.70 per 100g

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Gouda, Old Amsterdam

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Gouda, Old Amsterdam

A mature Gouda made on a large scale but earning a loyal following. The texture is moist and firm and the flavour full and nutty.
£2.50 per 100g



Gruth Dhu
Made with cow's milkMade with pasteurised milk Suitable for vegetarians

Gruth Dhu

Scotland

Gruth Dhu is the Gaelic for Black Crowdie and is made using crowdie and double cream, then covered in pinhead oats and crushed peppercorns.
£2.30 per 100g
Amount required:

Gruyère Cave Aged

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Gruyère Cave Aged

When making traditional Gruyère, the curds are only heated once they have clotted, giving a very dense cheese. Matured for a minimum of 14 months in natural sandstone caves, this Gruyère yields a fabulously deep, sweet, nutty flavour.

£2.80 per 100g


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Gubbeen

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Gubbeen

T and G Ferguson, Schull, West Cork

Generations of Fergusons have been farming at Gubbeen House on the South West tip of Ireland. The salty sea air is perfect for this type of cheese which has a silky, pliable texture and a fresh, milky flavour.
£1.85 per 100g

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Smoked Gubbeen

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Smoked Gubbeen

Giana Ferguson, Schull, West Cork

Gubbeen is lightly oak-smoked by Chris Jepson at Goleen's harbour. The smoked flavour does not swamp the natural flavour of the cheese.
£2.40 per 100g

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Hereford Hop
Made with cow's milkMade with pasteurised milk

Hereford Hop

Gloucester, England

Charles Martell coats this cheese in toasted hops which not only imparts flavour but also helps to keep the cheese moist, rich and creamy with a lemon hint. Excellent when toasted.
£2.80 per 100g

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Jarlsberg

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Jarlsberg

A golden-yellow cow's milk cheese with an elastic texture and a sweet flavour.
£1.80 per 100g

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