42 Station Road, Teddington, Middlesex, TW11 9AA
Telephone: 020 8977 6868 Fax: 020 8977 1141 E-mail: cheese@teddingtoncheese.co.uk

Irish Cheeses

Cashel Blue

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Made with cow's milkMade with pasteurised milk Suitable for vegetarians

Cashel Blue

Louis Grubb, Fethard, Tipperary

A medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.
2.10 per 100g

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Cooleeney

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Made with cow's milkMade with unpasteurised milk

Cooleeney

Tipperary

Cooleeney is a Camembert-style Irish cheese made by hand. Full flavoured and grassy, with a distinct aroma of mushrooms when ripe. Cooleeney has a rich, semi-liquid interior.
2.10 per 100g

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Crozier Blue
Ewe's milk cheeseMade with pasteurised milk Suitable for vegetarians

Crozier Blue

County Tipperary, Ireland

Made by Jane and Louis Grubb (who make Cashel Blue) this lightly veined ewes milk blue cheese has a creamy texture and a mildly sweet flavour. The taste is 'biscuity' and not unlike cream crackers.
3.40 per 100g


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Smoked Gubbeen

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Made with cow's milkMade with pasteurised milk Suitable for vegetarians

Smoked Gubbeen

Giana Ferguson, Schull, West Cork

Gubbeen is lightly oak-smoked by Chris Jepson at Goleen's harbour. The smoked flavour does not swamp the natural flavour of the cheese.
2.40 per 100g

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Gubbeen

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Made with cow's milkMade with pasteurised milk Suitable for vegetarians

Gubbeen

T and G Ferguson, Schull, West Cork

Generations of Fergusons have been farming at Gubbeen House on the South West tip of Ireland. The salty sea air is perfect for this type of cheese which has a silky, pliable texture and a fresh, milky flavour.
2.00 per 100g

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