Awarded a bronze medal at the 2003 British Cheese Awards, this Welsh Brie has a rich, creamy texture and a distinctively earthy taste.

Awarded a bronze medal at the 2003 British Cheese Awards, this Welsh Brie has a rich, creamy texture and a distinctively earthy taste. 

Small family run farm. matures caerphilly in cellar-type conditions for two months. Produces a wonderful depth of flavour. It exhibits a fresh lemony taste with a creamy texture to the outer (known as the "breakdown") and a firmer but moist inner. Best British Cheese 2005 in World Cheese Awards.

Celtic Promise is washed in cider. An orange rind, supple texture and spicy aromatic flavour. Strong barnyard aroma and superb with Crone's cider. 

Fully accredited by The Soil Association, Cilowen Organic won another Gold Medal at the 2003 British Cheese Awards. With a rich, creamy flavour Cilowen sets a high standard for other organic cheeses to follow.

Naturally smoked over oak logs, this version of Cilowen Organic has a smooth texture with a gentle, smokey tang. Bronze medal at the 2003 British Cheese Awards.

Laverbread is an edible seaweed found in the Gower. When cooked and dried it is added to Llanboidy cheese to produce a distinctive flavour.

Made using the milk of the rare Red Poll cow which produces an easily digested cheese. A hard cheese with a firm, creamy texture and a hint of the herbs found on the hills where the cows graze.

Saval is washed in cider. It is in fact a larger version of Celtic promise. Sharp and fruity with earthy undertones.

One of the few creamery cheeses to earn a place in our shop. A mature cheddar blended with mustard and ale to yield a moist, tangy cheese. Excellent melted on toast.