Spain

This cheese is produced in the volcanic, Garrotxa area of Catalonia. As the cheese matures its natural dark bloomy rind develops.
£5.00 per 100g

La Mancha

Made from the milk of La Manchega sheep, it has a firm, ivory paste and a piquant flavour. Traditionally enjoyed with Membrillo - a quince paste from the same region.
£4.90 per 100g
Membrillo 400g £8.00

Picos de Europa, Northern Spain

A creamy, full flavoured blue wrapped in Maple leaves. Made from cow's milk.
£3.40 per 100g