Garrotxa

Bigger picture 		Untitled DocumentMade with pasteurised milk Untitled DocumentMade with goat's milk Garrotxa
Spain

This cheese is produced in the volcanic, Garrotxa area of Catalonia. As the cheese matures its natural dark bloomy rind develops.

£2.80 per 100g 


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Idiazabal

Bigger Picture 		Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Idiazabal
Basque and Navarre, Spain

Idiazabal has been made for centuries by shepherds in the high pastures of the Urbia and Aralar Mountains. The cheeses absorbed their aromatic smokey flavours as they matured near the shepherds' night fires. Dry but not crumbly.

£2.35 per 100g 


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Mahon

 Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Mahon
Spain

A square cheese with a mature flavour. Has an orange rind and a firm texture. Made with pasteurised cows milk and matured for 2-3 months. Spain's cheese of the year 2002.

£1.85 per 100g 


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Mature Manchego

More Information 		Untitled DocumentSuitable during pregnancy Untitled DocumentMade with pasteurised milk Untitled DocumentEwe's milk cheese Mature Manchego
La Mancha

Made from the milk of La Manchega sheep, it has a firm, ivory paste and a piquant flavour. Traditionally enjoyed with Membrillo - a quince paste from the same region.

£2.45 per 100g
Membrillo 400g £1.90 


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Picos Blue

More Information 		Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Picos Blue
Picos de Europa, Northern Spain

A creamy, full flavoured blue wrapped in Maple leaves. Made from cow's milk.

£1.90 per 100g 


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