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Untitled Document | Quinta de la Rosa La Rosa is a family owned and run Quinta located in prime port country near Pinhâo. In 1998 Tim Bergqvist and his daughter Sophia launched Quinta de la Rosa as an independent producer of wine, port and olive oil when the market was deregulated. Other members of the family are increasingly involved in production while blending is overseen by English port expert Raymond Reynolds. |
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| Quinta de la Rosa ~ Finest Reserve Port half bottle | Untitled Document Untitled Document |
This is a quality, consistent, non vintage port, which reflects La Rosa's prime location on the banks of the Douro. It is also available in 75cl bottles. Ready for drinking now.
All prices include VAT
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| Quinta de la Rosa ~ Ruby Port | Untitled Document Untitled Document |
A young blended port, with a fruity clear taste and a deep red colour. Can be chilled as an aperitif or as a digestif. Filtered before bottling and best consumed within two years.
All prices include VAT
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| Quinta de la Rosa ~ Late Bottled Vintage Port 2000 | Untitled Document Untitled Document |
Produced using the best classical methods, including treading in granite "lagares", this Late bottled Vintage (LBV) is ready for drinking now.
All prices include VAT
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| Quinta de la Rosa ~ 1998 Vintage Port | Untitled Document Untitled Document |
The port has a dark, rich full body with fine aroma's/excellent palate with a long finnish. This port is not blended; bottled without filtering so beware of sediment when pouring. Advised to decant first. Designed to last from 10 to 100 years.
All prices include VAT
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