42 Station Road, Teddington, Middlesex, TW11 9AA
Telephone: 020 8977 6868 Fax: 020 8977 1141 E-mail: cheese@teddingtoncheese.co.uk

Swiss Cheeses

Appenzeller

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Made with cow's milkMade with unpasteurised milk

Appenzeller

Washing in spices and wine gives this cheese an orange, sticky rind and a full, spicy flavour. It has a smooth, dense, straw-coloured paste and can be used in a similar way to Gruyère.
£3.20 per 100g


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Cirone
Made with cow's milkMade with unpasteurised milk

Cirone

Steinen

Matured for between two and four years, this complex cheese has a fruity character, with a perfect balance of sweet, salty and sour flavours, finishing with roasted notes.
£3.80 per 100g

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Emmental

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Made with cow's milkMade with unpasteurised milk

Emmental

Emme Valley

Maturing a whole wheel for eighteen months in cellars gives this cheese a nutty, sweet flavour almost lost in most Emmental produced today.
£2.60 per 100g

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Gruyère Cave Aged

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Made with cow's milkMade with unpasteurised milk

Gruyère Cave Aged

When making traditional Gruyère, the curds are only heated once they have clotted, giving a very dense cheese. Matured for a minimum of 14 months in natural sandstone caves, this Gruyère yields a fabulously deep, sweet, nutty flavour.

£2.80 per 100g


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Tête de Moine

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Made with cow's milkMade with unpasteurised milk

Tête de Moine

Farms surrounding Bellelay Abbey

The cheese is washed in spices and wines producing an orange, sticky rind and a full, spicy flavour. It is generally shaved thinly to release its aromatic flavours.
£3.20 per 100g

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Vacherin Frigbourgeois
Made with cow's milkMade with unpasteurised milk

Vacherin Frigbourgeois

Switzerland

Produced in Switzerland, this sought after cheese has a grassy nutty flavour and an aroma of fresh hay. It becomes stone with age and makes an excellent fondue.
£2.80 per 100g
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