42 Station Road, Teddington, Middlesex, TW11 9AA
Telephone: 020 8977 6868 Fax: 020 8977 1141 E-mail: cheese@teddingtoncheese.co.uk

Goat's Milk Cheeses

Cabri

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Made with goat's milkMade with unpasteurised milk

Cabri

Touraine

A fat, truncated cone with a moist, ivory paste and a full, goaty flavour. The rind changes from a creamy-white to a blue-grey with orange streaks with age.
£6.00

Cacciattona di Capra al Fieno
Made with goat's milkMade with pasteurised milk

Cacciattona di Capra al Fieno

Veneto

The Perenzin family have been making cheese for 4 generations in the Valle del Paive. This firm, subtle goat's milk cheese, matured with natural hay, is both sweet and salty, with hints of grass and flowers.
£3.60 per 100g

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Capria
Made with goat's milkMade with unpasteurised milk

Capria

Lower Broadheath, Worcester, England

This unusual mould ripened goat’s cheese is made at the Lightwood Creamery at Lower Broadheath. It has a luxurious creamy texture and a rich goaty flavour.
£3.20 per 100g
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Chabichou du Poitou

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Made with goat's milkMade with unpasteurised milk

Chabichou du Poitou

Poitou

An ancient Poitevin cheese shaped like a small, flattened cone, Chabichou is emphatically goaty in flavour and aroma. The name comes from the local dialect word for 'goat' derived from the Arabic 'chebli'.
£6.00

Chevre Premier De Moulis
Made with goat's milkMade with unpasteurised milk

Chevre Premier De Moulis

Pyrenees, France

Produced in the Pyrenees in France, this is a hard delicate goat’s cheese, aged for around 6 - 9 months.
£3.40 per 100g
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Crottin de Chavignol

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Made with goat's milkMade with unpasteurised milk

Crottin de Chavignol

Poitou

A smooth, firm, ivory texture with a full, goaty flavour. As the cheese matures it forms a blue-grey mould and the flavours intensify.
£3.50

Harbourne Blue

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Made with goat's milkMade with pasteurised milk Suitable for vegetarians

Harbourne Blue

Ticklemore Cheese Co., Totnes, Devon

White, firm and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goat's milk blue made in Britain.
£3.20 per 100g

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Ol Sciur
Made with goat's milkMade with pasteurised milk

Ol Sciur

Lombardy, Italy

This blue-veined goat's milk cheese is covered in a mixture of red fruits and rose petals. The flavour is intense and complex, and the aroma of the fruit adds yet another dimension
£4.00 per 100g

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Pardou Chevre De Montagne
Made with goat's milkMade with unpasteurised milk

Pardou Chevre De Montagne

France

From the same dairy as our best selling Ossau Iraty, this is a full flavoured hard goat’s cheese.
£3.20 per 100g
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Rond de Lusignan
Made with goat's milkMade with unpasteurised milk

Rond de Lusignan

France

From the Georgalet family who make our chabichou this goat’s cheese has a firm texture and a delicate goaty flavour.
£2.80 per 100g
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Selles-sur-Cher

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Selles-sur-Cher

Western Sologne (Centre)

The lush terrain from which Selles-sur-Cher originates results in a very fine textured cheese, with a nutty, slightly sweet flavour. The tate of goats milk is well defined without being overpowering.
£6.00

Sainte Maure de Touraine

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Made with goat's milkMade with unpasteurised milk

Sainte Maure de Touraine

Touraine

A log-shaped soft, creamy cheese with a full, goaty flavour. The rind is blue-grey and a distinctive feature is the straw running through the centre.
£9.00

Ticklemore

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Made with goat's milkMade with pasteurised milk Suitable for vegetarians

Ticklemore

Ticklemore Cheese Co., Totnes, Devon

Made using unusual 5lb basket moulds this cheese forms a natural, dimpled rind after ten weeks' maturation. A moist, semi-hard, medium-flavoured goat's cheese.
£3.20 per 100g

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Valençay Cindre

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Made with goat's milkMade with unpasteurised milk

Valençay Cindre

Berry

A truncated-pyramid shape with a blue-grey surface covered with wood ash. Ripened for abourt a month, the paste is smooth and white with a delicate goaty flavour.
£8.00