Beenleigh Blue

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentEwe's milk cheese Beenleigh Blue
Ticklemore Cheese, Totnes, Devon

Robin Congdon matures his cheese to reveal a moist yet crumbly ivory texture and avoids the salty flavour often associated with blue cheese. Bronze Medal Winner 2003.

£2.65 per 100g 


Please choose amount required




Berkswell

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentEwe's milk cheese Berkswell
Berkswell, West Midlands.

Named after the saxon chief, Bercul, who was baptised in the ancient well at the centre of the village. It has a firm, ivory paste with a fabulous flavour.

£2.60 per 100g 


Please choose amount required




Cheddar, Green's Organic

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Cheddar, Green's Organic
Somerset, England

Made by a third generation of cheese makers. The milk comes from the family herd which grazes on the fresh meadows at the foot of the Mendip Hills. A full flavoured, organic moist Cheddar with a slightly sharp edge.

£1.65 per 100g 


Please choose amount required




Cheddar, Montgomery's

More Information
Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Cheddar, Montgomery's
North Cadbury, Somerset

Made by the Montgomery family for generations, this cheese has won endless awards. A flavoursome nutty Cheddar. Silver Medal Winner 2003.

£2.10 per 100g 


Please choose amount required




Cheddar, Montgomery's Smoked

More Information
Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Cheddar, Montgomery's Smoked
North Cadbury, Somerset

Mature Montgomery's Cheddar is oak-smoked for six hours to give a full, smoked flavour.

£2.20 per 100g 


Please choose amount required




Cheddar, Applewood Smoked

More Information
Untitled DocumentSuitable during pregnancy Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Cheddar, Applewood Smoked
Ilchester Cheese Co., Somerset

One of the few cheeses made on a large scale to find a place in our shop. Flavourings are used to create the smoky flavour since the cheese is no longer smoked. The paste is firm and moist and the whole cheese is coated in paprika.

£1.40 per 100g 


Please choose amount required




Cheshire, Appleby's Red

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Cheshire, Appleby's Red
Edward Appleby, Press, Shropshire

One of the oldest cheeses made in England, Appleby's is an excellent example of Cheshire cheese-making. Crumbly with a fresh tangy flavour.

£1.75 per 100g 


Please choose amount required




Cheshire, Smoked Appleby's

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Cheshire, Smoked Appleby's
Edward Appleby, Press, Shropshire

Wheels of Appleby's Red Cheshire are oak-smoked to give a full, smoky flavour with a crumbly texture.

£1.80 per 100g 


Please choose amount required




Cornish Blue

Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Cornish Blue
Cornish Cheese Company, Likeard, Cornwall

Produced by hand and matured for 12 weeks to develop their full flavour and blue veined charcter. It continues to mature and the taste and texture matures in different directions creating rich sweet blues. Silver Medal Winner 2003.

£1.95 per 100g 


Please choose amount required




Cotherstone

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Cotherstone
Barnard Castle, County Durham

Cotherstone has been made in Teesdale for several generations and has become popular with drinkers of stout. A moist, tangy cheese - perfect for the cheeseboard or with a plain baguette.

£1.90 per 100g 


Please choose amount required




Derby, Fowler's Little

More Information
Untitled DocumentSuitable during pregnancy Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Derby, Fowler's Little
David Fowler, Earlswood, West Midlands

The Fowlers of Earlswood were making this cheese in 1840 which makes them the oldest cheese-making family in England. Similar to a Cheddar.

£1.95per 100g 


Please choose amount required




Devon Blue

More Information
Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Devon Blue
Ticklemore Cheese, Totnes, Devon

Made using Ayrshire cows' milk and matured for at least four months. Sweet and smooth, medium flavoured blue.

£1.80 per 100g  


Please choose amount required




Elgar Mature

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Elgar Mature
Worcestershire England

This cheese is named after Sir Edward Elgar who was born within a mile of the farm. It is based on the 19th century recipe of Peter Rogers' great grandmother. A firm but slightly open texture and a rich flavour.

£1.90 per 100g 


Please choose amount required




Harbourne Blue

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with goat's milk Harbourne Blue
Ticklemore Cheese Co., Totnes, Devon

White, firm and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goat's milk blue made in Britain.

£2.65 per 100g  


Please choose amount required




Lancashire, Kirkham's

More Information
Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Lancashire, Kirkham's
Goosnargh, Lancashire

A 'Tasty Lancashire' made with the curds of three consecutive milkings. Crumbly texture with a tangy flavour. Also makes an ideal toasting cheese. Silver Meal Winner 2003. Try with Maggie Ramage Fruit Cake - made to a wartime recipe and perfect with Lanacashire cheese. A must!

£1.65 per 100g 


Please choose amount required




Lyburn's Winchester Mature

Larger Picture
Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Lyburn's Winchester Mature

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.

£2.10 per 100g 

Price:   £2.10 

Please choose amount required




Sage Derby

Untitled DocumentSuitable during pregnancy Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Sage Derby

This version of Sage Derby is still made the traditional way, with the marbling of sage leaves providing a distinctive and aromatic flavour.

£2.00 per 100g 


Please choose amount required




Shropshire Blue

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Shropshire Blue
Colston Basset Dairy, Nottinghamshire

Similar to Stilton but with an orange colouring - never actually made in Shropshire. Medium blue flavour with a firm, creamy texture.

£1.90 per 100g 


Please choose amount required




Single Gloucester

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Single Gloucester
Charles Martell, Dymock, Gloucestershire

A traditionally made cheese from the same farm as Stinking Bishop. Rich and creamy, and although classed as a hard cheese, it has a melt in the mouth texture. Bronze Medal Winner 2003.

£1.80 per 100g 


Please choose amount required




Stilton, Colston Bassett Stilton

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Stilton, Colston Bassett Stilton
Colston Bassett Dairy, Nottinghamshire

Stilton is the King of cheeses, and the full-flavoured Colston Bassett Stilton is the creamiest to be found. Silver Medal Winner 2003.

£1.80 per 100g 


Please choose amount required




Stilton, Colston Bassett Stilton Whole Baby Truckle

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Stilton, Colston Bassett Stilton Whole Baby Truckle
Colston Bassett Dairy, Nottinghamshire

Stilton is the King of cheeses, and the full-flavoured Colston Bassett Stilton is the creamiest to be found. Silver Medal Winner 2003. 2.5-3kg 

Baby Stiltons by order. Phone 020 8977 6868   £40.00 


Stinking Bishop (as featured in Wallace & Gromit!)

Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Stinking Bishop (as featured in Wallace & Gromit!)
Charles Martell, Dymock, Gloucestershire

The rind of this cheese is washed in perry which is made from the Stinking Bishop variety of pear. This washing encourages a pungent and spirited aroma.

£2.80 per 100g

 


Please choose amount required




Swaledale

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentEwe's milk cheese Swaledale
David Reed, Richmond, North Yorkshire

Most Swaledale is made using cow's milk but ours is made using the traditional ewe's milk. Mild, moist and creamy when young, becoming drier and fuller-flavoured with age.

£2.50 per 100g 


Please choose amount required




Ticklemore

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with goat's milk Ticklemore
Ticklemore Cheese Co., Totnes, Devon

Made using unusual 5lb basket moulds this cheese forms a natural, dimpled rind after ten weeks' maturation. A moist, semi-hard, medium-flavoured goat's cheese.

£2.65 per 100g 


Please choose amount required




Tornegus

More Information
Untitled DocumentSuitable for vegetarians Untitled DocumentMade with unpasteurised milk Untitled DocumentMade with cow's milk Tornegus
James Aldridge, Godstone, Surrey

James Aldridge takes Duckett's Caerphilly and marinates it in herbs, brine and wine from Kent. It is matured for ten weeks and acquires a complex flavour.

£2.25 per 100g 


Please choose amount required




Wensleydale

More information
Untitled DocumentSuitable during pregnancy Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentEwe's milk cheese Wensleydale
Hawes, North Yorkshire

The Wensleydale recipe was developed by Cistercian monks during the twelfth century. After the dissolution of the monasteries they assisted the tenant farmers in the dales. Crumbly and delicious with a clean, sharp flavour. (Covered in Red Wax and not yellow).

£2.30 per 100g 


Please choose amount required




Cornish Yarg

More Information
Untitled DocumentSuitable during pregnancy Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Cornish Yarg
Lynher Valley Dairy, Upton Cross, Cornwall

A cheese similar to Caerphilly but with a distinctive coating of nettle leaves. Moist and supple texture with a light, citrus flavour. Bronze Medal Winner 2003.

£1.90 per 100g 


Please choose amount required




Yorkshire Blue

Untitled DocumentSuitable for vegetarians Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk Yorkshire Blue
North Yorkshire

Made in Yorkshire and based on a continental style recipe. this cows milk blue has a rich, buttery, slightly sweet flavour. The blue veining adds a gentle, delicate tang.

£1.90 per 100g 


Please choose amount required