East Sussex

Mayfield is an artisan British cheese made by Alsop & Walker in East Sussex.

It is a semi-hard, Alpine-style cheese made from pasteurised cow's milk, inspired by continental varieties such as Emmental. Characterised by its smooth texture and natural holes, Mayfield combines a rich, buttery texture with a balanced sweet and nutty flavour that deepens into slightly fruity notes as it matures over 5-7months..
£4.70 per 100g