Suffolk

Inspired by the classic Saint Nectaire, and made with Montbéliarde milk from cows raised at Fen Farm in Suffolk, St. Helena is initally washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours. It has a characteristic delicate, creamy flavour with notes of earthiness, milkiness, nuttiness and a slight tang, often with buttery and mushroomy undertones.
£4.50 per 100g