42 Station Road, Teddington, Middlesex, TW11 9AA
Telephone: 020 8977 6868 Fax: 020 8977 1141 E-mail: cheese@teddingtoncheese.co.uk

Orders are currently suspended as our site is going through an upgrade, we will be back with you shortly.

Cow's Milk Page 2

Lancashire, Kirkham's

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Lancashire, Kirkham's

Goosnargh, Lancashire

A 'Tasty Lancashire' made with the curds of three consecutive milkings. Crumbly texture with a tangy flavour. Also makes an ideal toasting cheese. Try with Maggie Ramage Fruit Cake - made to a wartime recipe and perfect with Lanacashire cheese. A must!
£2.10 per 100g

Please choose amount required



Lancashire, Kirkham's Smoked

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Lancashire, Kirkham's Smoked

Lancashire is one of the most labour intensive cheeses to produce. Just to make life a little more difficult, Ruth Kirkham has now started to smoke her cheese.
£2.30 per 100g

Please choose amount required



Langres

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Langres

Champagne

A strong, spicy, orange-brown cheese shaped like a sunken drum. Its paste is rich and smooth and has a pungent aroma. Champagne can be poured into the hollow allowing the cheese to be savoured as one might enjoy Stilton with port.
£1.89 per 100g

Please choose amount required



Lyburn's Winchester Mature

Larger Picture

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Lyburn's Winchester Mature

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.
£2.90 per 100g

Please choose amount required



Mimolette Vieux

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Mimolette Vieux

Flanders

Looking like a rusty cannonball this cheese is matured for eighteen months to produce a hard, brittle, bright orange cheese with a very nutty flavour. Also known as Boule de Lille.
£2.50 per 100g

Please choose amount required



Morbier

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Morbier

Franche-Comte

Morbier has a layer of ash running through the cheese and it has a pliable texture, a pink-orange rind and a medium-sweet flavour. Excellent for cooking as well as on the cheeseboard.
£1.90 per 100g

Please choose amount required



Munster

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Munster

Eastern Vosges, Alsace

An ancient cheese first made by monks in the 7th century. The paste is buttery-yellow, very rich and creamy and the rind is an orange-red colour. The flavour is spicy and tangy and it has a lively aroma.
£2.14 per 100g

Please choose amount required



Livarot

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Livarot

Livarot, Normandy

Very similar to Pont l'Evêque and from a nearby town, it has a bright orange rind and is round in shape. Wrapped with bands of sedge leaves, it is often referred to as a Colonel.

Please choose amount required



Mont des Cats

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Mont des Cats

Mont des Cats, Flanders, France

Made by Trappist Monks since 1845, the cheeses are still carefully matured in the caves of the Mont des Cats Abbey. The creamy flavour makes Mont des Cats fabulous on a baguette.
£2.30 per 100g


Mont des Cats



Oxford Blue

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Oxford Blue

Oxford Blue Oxfordshire, England

First made in 1995, this 'Old Fashioned' style blue cheese, is made in a Stilton dairy and is moist, tangy and creamy. Wet stick rind with many exciting blue veins running through it. Won many awards and widely acclaimed.
£2.30 per 100g

Please choose amount required



Oxford Isis

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Oxford Isis

Oxford Isis Oxford England

This cheese is ripened using honey mead, giving it a creamy texture and distinctive flavour.
£2.60per 100g


Please choose amount required



Parmigiano Reggiano

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Parmigiano Reggiano

Central Italy

The most famous of all Italian cheeses. It has a straw-yellow, crumbly, grainy paste with a superb fruity flavour. Ours is 22 months old giving the best balance of texture and flavour.
£2.40 per 100g

Please choose amount required



Pave D'Affinois

SHOPPING SUSPENDED

Untitled DocumentMade with pasteurised milk Untitled DocumentMade with cow's milk

Pave D'Affinois

France

A pasteurised cow's milk cheese from the Rhone Alps region of France. The cheese is produced in a gentle way with soft curds, resulting in a creamy texture rich in protein and minerals.
£4.00


Picos Blue

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Picos Blue

Picos de Europa, Northern Spain

A creamy, full flavoured blue wrapped in Maple leaves. Made from cow's milk.
£2.50 per 100g

Please choose amount required



Pont l'Evêque

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Pont l'Evêque

Normandy

The oldest of the Normandy cheeses. It is square-shaped, has a red-brown rind, smooth straw-coloured paste, savoury flavour and a rustic aroma. Can become pungent with age.

Please choose amount required



Puzzone di Moena

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Puzzone di Moena

Trentino Alto Adige

Produced near the Swiss and Austrian borders, this cheese is washed periodically in brine as it matures, producing a sticky rind and a sweet, fruity flavour with notes of the farmyard and cellar
£2.50 per 100g

Please choose amount required



Raclette

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Raclette

Jura

Traditionally, this cheese is placed in front of a fire and the surface of the melted cheese is scraped onto hot baked potatoes, which are then eaten with pickles. A real winter warmer and excellent for parties. See our Raclette grills and accessories in the Cheese Accessories and Gifts section.
£1.55 per 100g

Please choose amount required



Reblochon

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Reblochon

Savoie

A small mountain cheese with a supple, creamy paste and a firm, pinkish-brown washed-rind patched with white mould. The flavour is mild and fruity.
£2.25 per 100g

Please choose amount required



Scrumpy Sussex

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Scrumpy Sussex

Stonegate, East Sussex, England

Made by hand to a traditional recipe in Stonegate in East Sussex. Garlic, herbs and cider are blended with the curds to give a distinctive zingy flavour.
£2.40 per 100g
Amount required:


Sharpham

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk Untitled DocumentSuitable for vegetarians

Sharpham

Sharpham Totnes, Devon, England

Handmade from Jersey milk, Sharpham is a mould - ripened cheese with a unique flavour and creamy teture.
£2.50 per 100g


Please choose amount required



Shropshire Blue

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk Untitled DocumentSuitable for vegetarians

Shropshire Blue

Colston Basset Dairy, Nottinghamshire

Similar to Stilton but with an orange colouring - never actually made in Shropshire. Medium blue flavour with a firm, creamy texture.
£2.30 per 100g

Please choose amount required



Sottocenere al Tartufo

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Sottocenere al Tartufo

Veneto, Italy

This cheese is spotted with truffles and covered in ash. The truffle is evident in the aroma and combines beautifully with the sweet, milky flavour of the cheese.
£2.70 per 100g

Please choose amount required



Soumaintrain

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Soumaintrain

Champagne/Burgundy borders

When young, the rind is washed with brine which encourages the development of a creamy paste and a full flavour and aroma. It then develops a white, bloomy coat.
£2.90 per 100g

Please choose amount required



Stilton, Cropwell Bishop

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk Untitled DocumentSuitable for vegetarians

Stilton, Cropwell Bishop

Cropwell Bishop Creamery, Nottinghamshire

A classic, hand-crafted stilton with a rich, tangy, flavour and velvety texture.
£2.00 per 100g


Stilton, Colston Bassett Stilton

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk Untitled DocumentSuitable for vegetarians

Stilton, Colston Bassett Stilton

Colston Bassett Dairy, Nottinghamshire

A full-flavoured, creamy, Stilton.
£2.50 per 100g

Please choose amount required



Stinking Bishop (as featured in Wallace & Gromit!)

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Stinking Bishop (as featured in Wallace & Gromit!)

Charles Martell, Dymock, Gloucestershire

The rind of this cheese is washed in perry which is made from the Stinking Bishop variety of pear. This washing encourages a pungent and spirited aroma. Available in 500g, 750g and 1.5kg sizes.

Please choose amount required



Strathdon Blue

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Strathdon Blue

Ross & Cromarty, Scotland

This firm, meaty blue won "Best Scottish Cheese" for Highland Fine Cheeses in 2002. It has a strong creamy flavour and a deep, powerful finish.
£2.40 per 100g

Please choose amount required



Taleggio

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Taleggio

Bergamo

The paste is creamy and supple, the flavour mild and fruity and it has a thin, pinkish rind.
£2.20 per 100g

Please choose amount required



Tomme de Marc

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Tomme de Marc

Tomme de Marc Savoie, France

Made since ancient times, this cheese is marinated for at least a month in the residue of the grape pressing, the marc, which imparts a distinct flavour and perfume.
£2.00 per 100g

Please choose amount required



Tomme de Savoie

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Tomme de Savoie

Savoie, France

Tomme is the generic term for a deep disc-shaped cheese. The locals dunk this cheese in their soup, as well as serving it for breakfast. The cheese is firm but supple, mild in flavour with a hint of walnuts.
£2.00 per 100g

Please choose amount required



Torta

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk

Torta

Trieste

Alternate layers of Mascarpone and Dolcelatte or Gorgonzola are pressed together like a gâteau. Mild and very creamy.
£2.20 per 100g

Please choose amount required



Tornegus

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk Untitled DocumentSuitable for vegetarians

Tornegus

James Aldridge, Godstone, Surrey

James Aldridge takes Duckett's Caerphilly and marinates it in herbs, brine and wine from Kent. It is matured for ten weeks and acquires a complex flavour.
£2.50 per 100g

Please choose amount required



Trami d'Alsace

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Trami d'Alsace

Alsace

Trami d'Alsace is related to Munster. The cheese is washed several times in Marc de Gewertztraminer as it matures. It has a soft, creamy texture, a full, spicy flavour and lively aroma.

£7.00


Vacherin Frigbourgeois

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Vacherin Frigbourgeois

Switzerland

Produced in Switzerland, this sought after cheese has a grassy nutty flavour and an aroma of fresh hay. It becomes stone with age and makes an excellent fondue.
£2.50 per 100g
Amount required:


Vieux Lille

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with unpasteurised milk

Vieux Lille

Flanders

Also known as Gris de Lille, this cheese is extremely strong and pungent. It is a type of Maroilles cheese but is matured for twice as long and is regularly washed with brine or beer.
£1.79 per 100g

Please choose amount required



Cornish Yarg

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk Untitled DocumentSuitable for vegetarians

Cornish Yarg

Lynher Valley Dairy, Upton Cross, Cornwall

A cheese similar to Caerphilly but with a distinctive coating of nettle leaves. Moist and supple texture with a light, citrus flavour.
£2.30 per 100g

Please choose amount required



Wild Garlic Yarg

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk Untitled DocumentSuitable for vegetarians

Wild Garlic Yarg

Cornwall, England

The wild garlic yarg leaves that cover this variant of the better known nettle covered Cornish Yarg impart a subtle flavour which complements the gentle taste of the cheese and its moist supple texture.
£2.30 per 100g
Amount required:


Y-Fenni

More Information

SHOPPING SUSPENDED

Untitled DocumentMade with cow's milk Untitled DocumentMade with pasteurised milk Untitled DocumentSuitable for vegetarians

Y-Fenni

Abergavenny Fine Foods, Gwent

One of the few creamery cheeses to earn a place in our shop. A mature cheddar blended with mustard and ale to yield a moist, tangy cheese. Excellent melted on toast.
£1.90 per 100g

Please choose amount required