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English Cheeses

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Harbourne Blue

Harbourne Blue

Ticklemore Cheese Co., Totnes, Devon

White, firm and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goat's milk blue made in Britain.
£5.00 per 100g

Hereford Hop

Hereford Hop

Gloucester, England

Charles Martell coats this cheese in toasted hops which not only imparts flavour but also helps to keep the cheese moist, rich and creamy with a lemon hint. Excellent when toasted.
£3.00 per 100g

Lancashire, Smoked

Lancashire, Smoked

Lancashire is one of the most labour intensive cheeses to produce. Just to make life a little more difficult, it's now smoked
£3.10 per 100g

Little Lilly

Little Lilly

Somerset, England

A gentle goat's milk cheese with a hint of citrus, a creamy texture, and a bloomy white rind. (Weighs 140g).
£7.00

Vintage Lincolnshire Poacher

Vintage Lincolnshire Poacher

Lincolnshire, England

Selected cheeses are matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.
£2.80 per 100g

Lyburn's Winchester Mature

Lyburn's Winchester Mature

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.
£3.70 per 100g

Maida Vale

Maida Vale

Berkshire England

This is an ale-washed-rind Guernsey cow's milk cheese with a smooth, creamy texture and a distinctive washed rind-flavour.
£3.60 per 100g

Oxford Blue

Oxford Blue

Oxfordshire, England

First made in 1995, this 'Old Fashioned' style blue cheese, is made in a Stilton dairy and is moist, tangy and creamy. Wet stick rind with many exciting blue veins running through it. Won many awards and widely acclaimed.
£3.40 per 100g

Oxford Isis

Oxford Isis

Oxford England

This cheese is ripened using honey mead, giving it a creamy texture and distinctive flavour.
£3.60 per 100g

Pavé Cobble

Pavé Cobble

Somerset, England

A light and delicate ewe's milk cheese with a mousse-like texture. Pavé Cobble is the 2017 British Cheese Awards Supreme Champion. Each cheese weighs 210g
£10.00

Rachel

Rachel

Somerset, England

This semi - hard goats' milk cheese, made by the White Lake company in Shepton Mallet, has a firm texture and a gentle, lingering flavour
£3.80 per 100g

Sage Derby

Sage Derby

This version of Sage Derby is still made the traditional way, with the marbling of sage leaves providing a distinctive and aromatic flavour.
£2.90 per 100g

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