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English Cheeses

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Driftwood

Driftwood

Somerset, England

Fresh tasting lemony goat's milk cheese with a smooth, rich texture. From Bagborough Farm, each cheese weighs 190g
8.50

Elmhirst

Elmhirst

Totnes, Devon, England

This triple cream cheese, handmade from Jersey milk by the Sharpham dairy, is light and delicate when young, developing a rich and full-bodied flavour as it matures.
3.40 per 100g

Harbourne Blue

Harbourne Blue

Ticklemore Cheese Co., Totnes, Devon

White, firm and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goat's milk blue made in Britain.
3.20 per 100g

Hereford Hop

Hereford Hop

Gloucester, England

Charles Martell coats this cheese in toasted hops which not only imparts flavour but also helps to keep the cheese moist, rich and creamy with a lemon hint. Excellent when toasted.
2.80 per 100g

Lancashire, Kirkham's

Lancashire, Kirkham's

Goosnargh, Lancashire

A 'Tasty Lancashire' made with the curds of three consecutive milkings. Crumbly texture with a tangy flavour. Also makes an ideal toasting cheese
2.30 per 100g

Lancashire, Kirkham's Smoked

Lancashire, Kirkham's Smoked

Lancashire is one of the most labour intensive cheeses to produce. Just to make life a little more difficult, Ruth Kirkham has now started to smoke her cheese.
2.50 per 100g

Lord of the Hundreds

Lord of the Hundreds

East Sussex, England

The Lord of the Hundreds was the tax collector for the hundred shires that existed before the county system. This square cheese is matured for at least four months. Lord of the Hundreds is an artisanal, medium pressed sheeps cheese made from whole milk.
4.00 per 100g
Amount

Vintage Lincolnshire Poacher

Vintage Lincolnshire Poacher

Lincolnshire, England

Selected cheeses are matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.
2.40 per 100g

Lyburn's Winchester Mature

Lyburn's Winchester Mature

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.
3.00 per 100g

Maida Vale

Maida Vale

Berkshire England

This is an ale-washed-rind Gurnsey cow's milk cheese with a smooth, creamy texture and a distinctive washed rind-flavour.
3.00 per 100g

Oxford Blue

Oxford Blue

Oxfordshire, England

First made in 1995, this 'Old Fashioned' style blue cheese, is made in a Stilton dairy and is moist, tangy and creamy. Wet stick rind with many exciting blue veins running through it. Won many awards and widely acclaimed.
2.50 per 100g

Oxford Isis

Oxford Isis

Oxford England

This cheese is ripened using honey mead, giving it a creamy texture and distinctive flavour.
2.80 per 100g

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