Somerset, England

Fresh tasting lemony goat's milk cheese with a smooth, rich texture. From Bagborough Farm, each cheese weighs 190g

Ticklemore Cheese Co., Totnes, Devon

White, firm and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goat's milk blue made in Britain.
£5.50 per 100g

Goosnargh, Lancashire

A 'Tasty Lancashire' made with the curds of three consecutive milkings. Crumbly texture with a tangy flavour. Also makes an ideal toasting cheese
£3.20 per 100g

Lancashire is one of the most labour intensive cheeses to produce. Just to make life a little more difficult, it's now smoked
£3.40 per 100g

Somerset, England

A gentle goat's milk cheese with a hint of citrus, a creamy texture, and a bloomy white rind. (Weighs 140g).

Mayfield, East Sussex

Created in honour of the London 2012 Olympics, Lord London is a pasteurised, semi-soft cow's milk cheese, with a clean citrus taste. It was winner of Best Soft Cheese in Great Britain at the 2023 British Cheese Awards.

£4.80 per 100g

Lincolnshire, England

Selected cheeses are matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.
£3.10 per 100g

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.
£4.10 per 100g

Berkshire England

This is an ale-washed-rind Guernsey cow's milk cheese with a smooth, creamy texture and a distinctive washed rind-flavour.
£11.00 each

Oxfordshire, England

First made in 1995, this 'Old Fashioned' style blue cheese, is made in a Stilton dairy and is moist, tangy and creamy. Wet stick rind with many exciting blue veins running through it. Won many awards and widely acclaimed.
£3.70 per 100g

Oxford England

This cheese is ripened using honey mead, giving it a creamy texture and distinctive flavour.
£4.00 per 100g

Somerset, England

This semi - hard goats' milk cheese, made by the White Lake company in Shepton Mallet, has a firm texture and a gentle, lingering flavour
£4.20 per 100g