1. Home
  2. Login
  3. View Basket
  4. Checkout

Wensleydale, Richard III

Yorkshire, England

Produced by Suzanne Stirke on her farm in Bedale, this cheese has a higher moisture content than most Wensleydales made today. It is matured naturally in muslin, and has a lovely creamy texture and a smooth flavour.
2.50 per 100g