Cornish Cheese Company, Likeard, Cornwall

Produced by hand and matured for 12 weeks to develop their full flavour and blue veined character. It continues to mature and the taste and texture matures in different directions creating rich sweet blues.
£3.50 per 100g

Sharpham Partnership, Totnes, Devon

Made at SHarpham Farm, from a mixture of goat's milk and cow's milk cream, this luxurious cheese is a perfect accompaniment to summer fruits
£5.30 per 100g

Ticklemore Cheese, Totnes, Devon

Made using Ayrshire cows' milk and matured for at least four months. Sweet and smooth, medium flavoured blue.
£4.00 per 100g

Somerset, England

Fresh tasting lemony goat's milk cheese with a smooth, rich texture. From Bagborough Farm, each cheese weighs 190g

Ticklemore Cheese Co., Totnes, Devon

White, firm and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goat's milk blue made in Britain.
£5.50 per 100g

Goosnargh, Lancashire

A 'Tasty Lancashire' made with the curds of three consecutive milkings. Crumbly texture with a tangy flavour. Also makes an ideal toasting cheese
£3.40 per 100g

Lancashire is one of the most labour intensive cheeses to produce. Just to make life a little more difficult, it's now smoked
£3.40 per 100g

Somerset, England

A gentle goat's milk cheese with a hint of citrus, a creamy texture, and a bloomy white rind. (Weighs 140g).

Mayfield, East Sussex

Created in honour of the London 2012 Olympics, Lord London is a pasteurised, semi-soft cow's milk cheese, with a clean citrus taste. It was winner of Best Soft Cheese in Great Britain at the 2023 British Cheese Awards.

£4.80 per 100g

Lincolnshire, England

Selected cheeses are matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.
£3.10 per 100g

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.
£4.10 per 100g

Berkshire England

This is an ale-washed-rind Guernsey cow's milk cheese with a smooth, creamy texture and a distinctive washed rind-flavour.
£11.00 each