Suffolk

Made frrom the milk of the Montbelliarde cows grazing in the Wyveney Valley, this rich cheese has a silky texture with flavours of mushroom and of the farmyard. £4.00 per 100g

Ticklemore Cheese, Totnes, Devon

Robin Congdon matures his cheese to reveal a moist yet crumbly ivory texture and avoids the salty flavour often associated with blue cheese.

£4.80 per 100g

Sussex, England

A creamy, medium strength, semi-soft blue cheese. Gold medal winner in the 2017-18 World Cheese Awards.
£3.60 per 100g

Somerset, England

A classic West Country PDO assured organic cheddar, in a moist, tangy style.
£2.20 per 100g

North Cadbury, Somerset

Made by the Montgomery family for generations, this cheese has won endless awards. A flavoursome nutty Cheddar.
£3.00 per 100g

North Cadbury, Somerset

Mature Montgomery's Cheddar is oak-smoked for six hours to give a full, smoked flavour.
£3.20 per 100g

Ilchester Cheese Co., Somerset

One of the few cheeses made on a large scale to find a place in our shop. Flavourings are used to create the smoky flavour since the cheese is no longer smoked. The paste is firm and moist and the whole cheese is coated in paprika.
£2.40 per 100g

Edward Appleby, Press, Shropshire

One of the oldest cheeses made in England, Appleby's is an excellent example of Cheshire cheese-making. Crumbly with a fresh tangy flavour.
£2.90 per 100g

Cornish Cheese Company, Likeard, Cornwall

Produced by hand and matured for 12 weeks to develop their full flavour and blue veined character. It continues to mature and the taste and texture matures in different directions creating rich sweet blues.
£3.20 per 100g

Sharpham Partnership, Totnes, Devon

Made at SHarpham Farm, from a mixture of goat's milk and cow's milk cream, this luxurious cheese is a perfect accompaniment to summer fruits
£4.80 per 100g

Ticklemore Cheese, Totnes, Devon

Made using Ayrshire cows' milk and matured for at least four months. Sweet and smooth, medium flavoured blue.
£3.20 per 100g

Somerset, England

Fresh tasting lemony goat's milk cheese with a smooth, rich texture. From Bagborough Farm, each cheese weighs 190g

Ticklemore Cheese Co., Totnes, Devon

White, firm and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goat's milk blue made in Britain.
£5.00 per 100g

Gloucester, England

Charles Martell coats this cheese in toasted hops which not only imparts flavour but also helps to keep the cheese moist, rich and creamy with a lemon hint. Excellent when toasted.
£3.00 per 100g