Suzanne cheese selection contains the following:
the contents of this selection which is suitable for vegetarians
Chaource has a delicate, nutty flavour and a creamy texture which
melts in the mouth like snow. It hasa white fluffy coat.
Made form the milk of the La Mancha sheep, it has a firm, ivory
paste and a piquant flavour.
Shepherd's Purse Wensleydale
The Wesnleydale recipe was developed by Cistercian monks during
the twelfth century. After the dissolution of the monasteries they
assisted the tenant farmers in the dales. Crumbly and delicious
with a clean, sharp flavour.
White, firm, and crumbly with a distinctive aromatic flavour. Robin
Congdon has been making this cheese for over twenty years and it
is still the only goats' milk blue made in England.
A strong, spicy, orange-brown cheese shaped like a sunken drum.
Its paste is rich and smooth and has a pungent aroma.
A truncated-pyramid shape with a blue-grey surface covered with wood ash.
Ripened for about a month, the paste is smooth and white with a delicate,
but not overpowering, goaty flavour.
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