The Suzanne cheese selection contains the following:
(For the contents of this selection which is suitable for vegetarians click here)

Chaource
Chaource has a delicate, nutty flavour and a creamy texture which melts in the mouth like snow. It hasa white fluffy coat.

Mature Manchego
Made form the milk of the La Mancha sheep, it has a firm, ivory paste and a piquant flavour.

Shepherd's Purse Wensleydale
The Wesnleydale recipe was developed by Cistercian monks during the twelfth century. After the dissolution of the monasteries they assisted the tenant farmers in the dales. Crumbly and delicious with a clean, sharp flavour.

Harbourne Blue
White, firm, and crumbly with a distinctive aromatic flavour. Robin Congdon has been making this cheese for over twenty years and it is still the only goats' milk blue made in England.

Langres
A strong, spicy, orange-brown cheese shaped like a sunken drum. Its paste is rich and smooth and has a pungent aroma.

Valençay
A truncated-pyramid shape with a blue-grey surface covered with wood ash. Ripened for about a month, the paste is smooth and white with a delicate, but not overpowering, goaty flavour.

Click here or press your 'Back' button to return