Family cheese selection contains the following:
the contents of this selection which is suitable for vegetarians click
Derived from a traditional Double Gloucester recipe and using carrot juice
to give a rich orange colour. Firm and moist texture with a mellow flavour.
A cheese similar to Caerphilly but with a distinctive coating of nettle
leaves. Moist and supple texture with a light, citrus flavour.
A medium-flavoured blue witha melt in the mouth creaminess, this cheese
is less salty than the majority of blues. Ireland's most famous cheese.
One of the most famous of all cheeses but relatively young by French standards
- a mere 285 years old. The rind is creamy-white and the paste is plump
and pale-golden with a full flavour.
Smoked Appleby's Cheshire
Wheels of Appleby's Red Cheshire are oak-smoked to give a full, smokey
flavour with a crumbly texture.
Chabichou du Poitou
An ancient Poitevin cheese shaped like a small, flattened cone and emphaticlly
goaty in flavour and aroma.
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