Sheridan cheese selection contains the following:
the contents of this selection which is suitable for vegetarians click
Richard III Wensleydale
Produced by Suzanne Strike on her farm in Bedale and is matured naturally in muslin
and has a lovely creamy texture and smooth flavour.
Colston Bassett Shropshire
Similar to Stilton but with an orange colouring - never actually made in
Shropshire. Medium blue flavour with a firm, creamy texture.
Washing with the local Marc produces a bright-orange, sticky rind,
a pungent flavour and a lively aroma. creamy and almost liquid when
A hard cheese, which was developed from a traditional caerphilly
recipe, but adapted and matured for 4-8 months. It is close textured,
silky, full rich and sweet in flavour.
One of the few creamery cheeses to earn a place in our shops. A amture
cheddar blended with mustard and ale to yield a moist, tangy cheese.
A fat, truncated cone with
a moist, ivory paste and a full, goaty flavour. The rind changes
from a creamy-white to a blue-grey with orange streaks with age.
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