The Chapman (suitable for vegetarians) cheese selection contains the following:
(For the contents of the standard Chapman selection then click here)

Cotherstone
Cotherstone has been made in Teesdale for several generations and has become popular with drinkers of heavy stout. A moist, tangy cheese.

Colston Bassett Shropshire Blue
Similar to Stilton but with an orange colouring - never actually made in Shropshire. Medium blue flavour with a firm, creamy texture.

Bishop Kennedy
Bishop Kennedy is washed in malt whisky to produce a creamy, orange-rinded, full-flavoured cheese with a very Scottish character.

Llanboidy
llanboidy is made using the milk of the rare breed of cow called the Red Poll. The cheese is produced on the South Wales hills and is allowed to mature for at least 4 months.

Y-Fenni
One of the few creamery cheeses to earn a place in our shops. A amture cheddar blended with mustard and ale to yield a moist, tangy cheese.

Golden Cross
Based originally on the Saint Maure cheese, the recipe has been altered to produce a firm, smooth, velvet texture and a medium, mellow flavour.

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