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The
Courageous cheese selection contains the following:
Vieux Lille
Also known as Gris de Lille, this cheese is extremely strong
and pungent. It is a type of Maroilles cheese but is matured for
twice as long and regularly washed with brine or beer.
Epoisses
Washing the local Marc produces a bright-orange, sticky rind, a
pungent flavour and lively aroma. Creamy and almost liquid when
mature.
Lanark Blue
A creamy, full-flavoured blue cheese wrapped in Maple leaves.
Taleggio
The paste is creamy and supple, the flavour mild and fruity and
it has a thin, pinkish rind.
Saint Maure de Touraine
A log-shaped, soft, creamy cheese with a full, goaty flavour. The
rind is blue-grey and a distinctive feature is a straw running through
the centre.
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