Family cheese selection contains the following:
the contents of this selection which is suitable for vegetarians click
This deep rich creamy cheese is made using a traditional cheddar recipe.
It's more open bouncy texture makes it an excellent alternative as a table cheese.
A cheese similar to Caerphilly but with a distinctive coating of nettle
leaves. Moist and supple texture with a light, citrus flavour.
A medium-flavoured blue witha melt in the mouth creaminess, this cheese
is less salty than the majority of blues. Ireland's most famous cheese.
One of the most famous of all cheeses but relatively young by French standards
- a mere 285 years old. The rind is creamy-white and the paste is plump
and pale-golden with a full flavour.
Wheels of Lancashire are oak-smoked to give a full, smokey flavour
with a crumbly texture.
Chabichou du Poitou
An ancient Poitevin cheese shaped like a small, flattened cone and emphaticlly
goaty in flavour and aroma.
here or press your 'Back' button to return