The Family cheese selection contains the following:
(For the contents of this selection which is suitable for vegetarians click here)

Cilowen Organic
Fully accredited by The Soil Association, Cilowen Organic won another Gold Medal at the 2003 British Cheese Awards. With a rich, creamy flavour Cilowen sets a high standard for other organic cheeses to follow.

Cornish Yarg
A cheese similar to Caerphilly but with a distinctive coating of nettle leaves. Moist and supple texture with a light, citrus flavour.

Cashel Blue
A medium-flavoured blue witha melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.

Camembert
One of the most famous of all cheeses but relatively young by French standards - a mere 285 years old. The rind is creamy-white and the paste is plump and pale-golden with a full flavour.

Smoked Gubbeen
Wheels of Lancashire are oak-smoked to give a full, smokey flavour with a crumbly texture.

Chabichou du Poitou
An ancient Poitevin cheese shaped like a small, flattened cone and emphaticlly goaty in flavour and aroma.

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