The Family (suitable for vegetarians) cheese selection contains the following:
(For the contents of the standard cheese selection then click here)

Single Gloucester
Made using the milk from the Gloucester cow, Single Gloucester is lower in fat than Double Gloucester and has no dye.

Cornish Yarg
A cheese similar to Caerphilly but with a distinctive coating of nettle leaves. Moist and supple texture with a light, citrus flavour.

Cashel Blue
A medium-flavoured blue witha melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.

Pentland
One of the best Brie-like cheeses we have found. It matures to yield a rich, creamy flavour.

Smoked Gubbeen
Gubbeen is lightly oak-smoked by Chris Jepson at Goleen's harbour. The smoked flavour does not swamp the natural flavour of the cheese.

Golden Cross
Based originally on the Saint Maure cheese, the recipe has been altered to produce a firm, smooth, velvet texture and a medium, mellow flavour.

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