Miranda cheese selection contains the following:
Made using the milk of the rare Red Poll cow which produces an easily
digested cheese. A fard cheese with a firm, creamy texture and a
hint of the herbs found on the hills where the cows graze.
When young the rind is washed with brine which encourages the development
of a creamy paste and a full-flavour and aroma. It then develops
a white, bloomy coat.
Most Swaledale is made using cows' milk but ours is made using the
traditional ewes' milk. Mild, moist and creamy when young, becoming
drier and fuller-flavoured with age.
A creamy, full-flavoured blue cheese wrapped in Maple leaves.
An ancient cheese first made by the monks in the 7th century. The
paste is buttery-yellow, very rich and creamy and the rind is an
orange-red colour. The flavour is spicy and tangy and it has a lively
Saint Maure de Touraine
A log-shaped, soft, creamy cheese with a full, goaty flavour. The
rind is blue-grey and a distinctive feature is a straw running through
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