Photograph of the Miranda cheeseboard
The
Miranda

1.4kg of cheese in total

The Miranda cheese selection contains the following:

Llanboidy
Made using the milk of the rare Red Poll cow which produces an easily digested cheese. A fard cheese with a firm, creamy texture and a hint of the herbs found on the hills where the cows graze.

Soumaintrain
When young the rind is washed with brine which encourages the development of a creamy paste and a full-flavour and aroma. It then develops a white, bloomy coat.

Swaledale
Most Swaledale is made using cows' milk but ours is made using the traditional ewes' milk. Mild, moist and creamy when young, becoming drier and fuller-flavoured with age.

Picos Blue
A creamy, full-flavoured blue cheese wrapped in Maple leaves.

Munster
An ancient cheese first made by the monks in the 7th century. The paste is buttery-yellow, very rich and creamy and the rind is an orange-red colour. The flavour is spicy and tangy and it has a lively aroma.

Saint Maure de Touraine
A log-shaped, soft, creamy cheese with a full, goaty flavour. The rind is blue-grey and a distinctive feature is a straw running through the centre.

 

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WINES
Chateauneuf du Pape
1999 red wine
Quinta de la Rosa
Vintage Port



BISCUITS
To select some biscuits to go with this cheeseboard click here

 

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