Edward cheese selection contains the following:
Created bya Auverginian peasant farmer after seeing the famour
Roquefort commanding high prices at the markets. A creamy full-flavoured
Brie de Meaux
A fabulous, full-flavoured rie with a plump, smooth paste.
Generations of Fergusonshave been farming at Gubbeen House on the
South West tip Ireland. The salty sea air is perfect for this type
of cheese whihc has a silky, pliable texture and a fresh, milky
A 'Tasty' Lancashire made with the curds of three consecutive mikings.
Crumbly texture with a tangy flavour.
Unlike many of the Pecorinos this one is to be enjoyed on the cheeseboard.
It has a rich and generous flavour,a firm, golden-yellow paste and
a hard, brown rind.
Three Crottin de Chavignol
A smooth, firm, ivory texture with a full, goaty flavour. As the
cheese matures it forms a blue-grey mould and the flavours intensify.
Trami d'Alsace is related to Munster. The cheese is washed several
times in Marc de Guwertztraminer as it matures. It has a soft, creamy
texture, a full, spicy flavour and a lively aroma.
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