Courageous cheese selection contains the following:
Also known as Gris de Lille, this cheese is extremely strong
and pungent. It is a type of Maroilles cheese but is matured for
twice as long and regularly washed with brine or beer.
Washing the local Marc produces a bright-orange, sticky rind, a
pungent flavour and lively aroma. Creamy and almost liquid when
A creamy, full-flavoured blue cheese wrapped in Maple leaves.
After studying cheese-making inSwitzerland, Sean Ferry returned
to Ireland to make this hard, granular cheese. Deep-cream coloured
with a thick, hard rind, the flavour is intense and spicy.
Saint Maure de Touraine
A log-shaped, soft, creamy cheese with a full, goaty flavour. The
rind is blue-grey and a distinctive feature is a straw running through
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