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The
Classic cheese selection contains the following:
Green's Cheddar
Made by a third generation of cheese makers. The milk comes from the
family herd which grazes on the fresh meadows at the foot of the Mendip
Hills. A full-flavoured, moist Cheddar with a slightly sharp edge.
Colston Bassett Stilton
The King of cheeses. Full-flavoured. The creamiest Stilton to be found.
Camembert
One of the most famous of all cheeses but relatively young by French standards
- a mere 285 years old. The rind is creamy-white and the paste is plump
and pale-golden with a full flavour.
Valençay
A truncated-pyramid shape with a blue-grey surface covered with wood ash.
Ripened for about a month, the paste is smooth and white with a delicate,
but not overpowering, goaty flavour.
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