Photograph of the Classic cheeseboard
The Classic

Good old traditionals, sure to please everyone

1.2kg of cheese in total

The Classic (suitable for vegetarians) cheese selection contains the following:
(For the contents of this standard Classic selection
click here)

Green's Cheddar
Made by a third generation of cheese makers. The milk comes from the family herd which grazes on the fresh meadows at the foot of the Mendip Hills. A full-flavoured, moist Cheddar with a slightly sharp edge.

Colston Bassett Stilton
The King of cheeses. Full-flavoured. The creamiest Stilton to be found.

One of the best Brie-like cheeses we have found. It matures to yield a rich, creamy flavour.

Golden Cross
Based originally on the Saint Maure cheese, the recipe has been altered to produce a firm, smooth, velvet texture and a medium, mellow flavour.


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Beyerskloof, Stellenbosch 1999

Finest Reserve Port
Quinta de la Rosa

To select some biscuits to go with this cheeseboard click here


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