Toby cheese selection contains the following:
selection is suitable for vegetarians)
James Aldridge takes Duckett's Caerphilly and marinates it in herbs,
brine and wine from Kent. It is matured for ten weeks and acquires a complex
Colston Bassett Stilton
The King of cheeses. Full-flavoured. The creamiest Stilton to be found.
Derived from a traditional Double Gloucester recipe and using carrot juice
to give a rich orange colour. Firm and moist texture with a mellow flavour.
Gubbeen is lightly oak-smoked by Chris Jepson at Goleen's harbour. The
smoked flavour does not swamp the natural flavour of the cheese.
Boilíe - cows' milk
Soft creamy balls of cheese in sunflower oil with herbs and garlic.
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