The Waldegrave cheese selection contains the following:

Cashel Blue
A medium-flavoured blue witha melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.

Green's Cheddar
Made by a third generation of cheese makers. The milk comes from the family herd which grazes on the fresh meadows at the foot of the Mendip Hills. A full-flavoured, moist Cheddar with a slightly sharp edge.

Reblochon
A small mountain cheese with a supple, creamy paste and a firm, pinkish-brown washed-rind patched with white mould. The flavour is mild and fruity.

Smoked Cilowen
Naturally smoked over oak logs, this version of Cilowen Organic has a smooth texture with a gentle, smokey tang. Bronze medal at the 2003 British Cheese Awards.

Pont L'Eveque
The oldest of the Normandy cheeses. It is square-shaped, has a red-brown rind, smooth straw-coloured paste, savoury flavour and a rustic aroma.

Two Chabichou du Poitou
An ancient Poitevin cheese shaped like a small, flattened cone and emphaticlly goaty in flavour and aroma.

Click here or press your 'Back' button to return