A firm, medium flavoured cheddar-style cheese.

The Fowlers of Earlswood have been making Derby cheese since 1840, which makes them serious contenders for the title of "oldest cheese making family in Britain". Originally the cheese was made in Derbyshire, and the family moved to Warwickshire in 1918. Derby cheese that was made outside Derbyshire has traditionally been given the name 'Little Derby'. The Fowler's Little Derby started life as a cross between Cheddar and Derby, although they do not use the anatto colouring which was used in the original Derby.

Derby cheese makers have suffered from the success of Cheddar. During the war it was one of the few cheeses allowed to be made on a large scale. However, as the fame and universal acceptance of cheddar increased, the similarity in texture and flavour of the Derby cheese meant a serious decline in sales, until only a handful of makers were left. Little Derby however is one of the success stories. It offers a milder alternative to Farmhouse Cheddar, while still being made in the traditional way. It is also an excellent option for those who have cravings for real cheese during pregnancy, since it is made with pasteurised milk.

The Fowler's Little Derby is matured for a minimum of 7 months. It is a semi-hard cow's milk cheese with a fat content of approximately 48%. It has a close textured paste and a medium flavour. The cheeses have been washed in red wine, giving an orange coloured rind. The name "Little" Derby may be a little misleading as the individual cheeses are over 40cm in diameter and weigh over 10kg.

This cheese can be used in similar ways to a Cheddar, for example in cooking, cheese on toast or on the cheeseboard. On its own it may be accompanied by a glass of beer or red wine.