The Suzanne cheese selection (suitable for vegetarians) contains the following:
(For the contents of the standard Suzanne selection then click here)

Pentland
One of the best Brie-like cheeses we have found. It matures to yield a rich, creamy flavour.

Swaledale
Most Swaledale is made using cows' milk but ours is made using the traditional ewes' milk. Mild, moist and creamy when young, becoming drier and fuller-flavoured with age.

Ewe's Milk Wensleydale
The Wensleydale recipe was developed by Cistercian monks during the twelfth century. After the dissolution of the monasteries they assisted the tenant farmers in the dales. Crumbly and delicious with a clean, sharp flavour.

Norbury Blue
The newest cheese in our shop and the closet produced cheese to Teddington. The only Blue Cheese produced in or around London and the South East. A rich creamy blue cheese is a wonderful addition to our range. Go on and try a piece!

Bishop Kennedy
Bishop Kennedy is washed in malt whisky to produce a creamy, orange-rinded, full-flavoured cheese with a very Scottish character.

Golden Cross
Based originally on the Saint Maure cheese, the recipe has been altered to produce a firm, smooth, velvet texture and a medium, mellow flavour.

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