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The
Picnic (suitable
for vegetarians) cheese selection
contains the following:
(For
the contents of the standard selection then click
here)
Gorwydd Caerphilly
Caerphilly was traditionally eaten underground by Welsh coal miners
in cake-like wedges.Gorwydd, unlike most Caerphilly's, is matured
for around two months giving a richer flavour and creamier texture.
Colston Bassett Shropshire
Blue
Similar to Stilton but with an orange colouring - never actually made in
Shropshire. Medium blue flavour with a firm, creamy texture.
Smoked Gubbeen
Gubbeen is lightly oak-smoked by Chris Jepson at Goleen's harbour.
The smoked flavour does not swamp the natural flavour of the cheese.
Single Gloucester
Made using the milk from the Gloucester cow, Single Gloucester is
lower in fat than Double Gloucester and has no dye.
Miller Damsel Wheat Wafers
A crisp wafer biscuit with a a delicious, nutty flavour.
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