The Benedict cheese selection contains the following:
(This selection is suitable for vegetarians)

Tornegus
James Aldridge takes Duckett's Caerphilly and marinates it in herbs, brine and wine from Kent. It is matured for ten weeks and acquires a complex flavour.

Colston Bassett Stilton
The King of cheeses. Full-flavoured. The creamiest Stilton to be found.

Single Gloucester
Made using the milk from the Gloucester cow, Single Gloucester is lower in fat than Double Gloucester and has no dye.

Smoked Gubbeen
Gubbeen is lightly oak-smoked by Chris Jepson at Goleen's harbour. The smoked flavour does not swamp the natural flavour of the cheese.

Gorwydd Caerphilly
Small family run farm. matures caerphilly in cellar-type conditions for two months. Produces a wonderful depth of flavour. It exhibits a fresh lemony taste with a creamy texture to the outer (known as the "breakdown") and a firmer but moist inner. Silver Medal Winner 2003.

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