Farmhouse Pickle: Cider Vinegar, Muscavado sugar, Swede, Onions, carrots, Apples, Tomatoes, Salt, Spices, Mustard Powder.

Tangy Pickle with Ale: Muscavado sugar, Malt vinegar, Carrots, Onion, Apple, Tomatoes, Cauliflower, Ale (4%), Lemon Juice, Dates, Salt, Spices, Citric acid, Gelling agent: Pectin.

Old English with Cider Chutney: Bramley apples, Onions, Malt vinegar, Demerara sugar, Green beans, Cauliflower, Raisins, Dates, Cider, Salt, Spices.

Sweet Apple Chutney: Bramley apples, White sugar, Onions, Cider vinegar, Muscavado sugar, Sultanas, Salt, Gelling agent: Pectin, Ginger, Citric acid, Pepper.

Apricot Chutney: Apricots, Sugar, Onions, White wine vinegar, Salt, Spices.

Mango Chutney: Sugar, Mango (30%), White wine vinegar, Ginger, Garlic, Spirit vinegar, Salt, Chilli.

Peach Chutney: Peaches, Demerara sugar, Malt vinegar, Raisins, Sultanas, Salt, Lemon Juice, Spices.

Tomato Chutney: Tomato. Demerara sugar, Apple, Tomato paste, Cider vinegar, Onions, Sultanas, Salt, Lemon juice, Spices, Citric acid, Gelling agent: Pectin.

Caramelised Onion Chutney: Onions, Sugar, Muscavado sugar, Balsamic vinegar, Lemon juice, Spices, Olive oil, Citric acid, Salt.

Lemon Curd: Sugar, Pasteurised eggs, Margarine, Lemon Juice, Lemon oil.

Banana Curd: Cane sugar, Eggs, Butter, Margarine, Banana, Lemon juice.


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