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French Cheeses

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Tomme de Savoie

Tomme de Savoie

Savoie, France

Tomme is the generic term for a deep disc-shaped cheese. The locals dunk this cheese in their soup, as well as serving it for breakfast. The cheese is firm but supple, mild in flavour with a hint of walnuts.
2.70 per 100g

Trami d'Alsace

Trami d'Alsace

Alsace

Trami d'Alsace is related to Munster. The cheese is washed several times in Marc de Gewertztraminer as it matures. It has a soft, creamy texture, a full, spicy flavour and lively aroma.

8.00

Ubel Fiuritu

Ubel Fiuritu

Corsica, France

Made in Corsica from ewe’s milk this soft cheese has a tangy flavour and is robust when ripe. 350g.
12.00

Valenay Cindre

Valençay Cindre

Berry

A truncated-pyramid shape with a blue-grey surface covered with wood ash. Ripened for abourt a month, the paste is smooth and white with a delicate goaty flavour.
9.00

Vieux Lille

Vieux Lille

Flanders

Also known as Gris de Lille, this cheese is extremely strong and pungent. It is a type of Maroilles cheese but is matured for twice as long and is regularly washed with brine or beer.
2.70 per 100g

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